IT ALL STARTED WITH HER, MAMMA CHIARA.
Chiara Cucina is named after Chiara Di Cecca, Lino's mother. It is through mamma Chiara that Lino was introduced to the culinary world and later developed a life-long passion for it.
In Chiara's Cucina everything was prepared from scratch. The tomatoes harvested fresh to make sauce or be used in a refreshing caprese salad. The flour used to make the famous materano bread, pasta and tasty treats for her little ones. Fresh seasonal ingredients were put together to make the filling for stuffed pasta, preserves and more.
Chiara had a passion for wholesome, genuinely Italian food and made sure to pass this on to her offspring, Lino Di Cecca. Many of the recipes featured on the menu at Chiara Cucina come from Mamma Chiara herself. Give them a try at the link below.